World Chocolate Day!
Some like it dark and bitter, others smooth and sweet, but no matter what your flavour preference this World Chocolate Day, on July 7, join us in taking a bite. World Chocolate Day is a special tribute to mankind’s greatest culinary invention, giving you the perfect opportunity to eat your favourites in ample portions. Do you really need any more of an excuse to overindulge?
Gallimore’s Kitchen does a delicious Chocolate Ganache for dessert, or if you’re feeling super creative, why not give Edible Art’s Introduction to Chocolate course a go where you can learn tempering methods for both white and dark chocolate, filling styles, decorating techniques, how to successfully use an airbrush gun and products used to colour both cocoa butter and chocolate.