Jay Rayner’s The Guardian review of Sam’s Montpellier
“Dishes that deserve our attention - larky, excitable and very jolly cooking”
Sam’s Montpellier, the chic and contemporary dining spot in Cheltenham’s Montpellier Courtyard, has recently garnered the attention of the national press in the recent review by Jay Rayner is the Observer's restaurant critic and a feature writer. Read the full review in The Guardian, this restaurant has become a standout in the culinary world, earning praise for its exceptional small plates menu and inviting atmosphere.
“Here, Price is having lots of fun. He’s painting into the corners of the canvas; filling every frame of the movie. And it works.”
National Acclaim for a Local Favorite
The Guardian highlights the unique appeal of Sam’s Montpellier. The article praises the restaurant's dedication to offering a menu with dishes inspired by the earth (plant-based), land (meat), sea (fish) and heaven (deserts).
“Passing by you could mistake Sam’s for one of those all-day brasseries, good for avocado on toast, stupid cocktails and an emotional best-friend debrief. But behind the high street crowd-pleaser vibe, behind the clatter and the groove, is a place serving dishes that deserve our attention, whatever the portion size.”
With its recent national recognition, now is the perfect time to experience what Sam’s Montpellier has to offer. The restaurant invites you to savor its culinary delights.
To make a reservation or learn more, visit Sam's Montpellier's official website.
Discover why Sam’s Montpellier is making headlines and enjoy an unforgettable dining experience at this celebrated Cheltenham hotspot, The Courtyard.
