With fantastic seasonal menus and everything made fresh onsite daily (including the pastries!) this really is the perfect pitstop! The latest venture from renowned local chef Lee Gallimore, what more could you want?
Lee has been head chef at a number of Cheltenham and Cotswold destination restaurants, including Lower Slaughter Manor, Chelsea Square, Monty's, The Greenway and Cowley Manor. Lee has also worked with Mark Hix, before creating Gallimore Catering in 2015. Gallimores Kitchen is his latest venture and we couldn't be happier that he's creating a real buzz in the square!
Opening Hours
Monday: 10am–8:30pm
Tuesday: 10am–8:30pm
Wednesday: 10am–8:30pm
Thursday: 10am–8:30am
Friday: 10am–8:30pm
Saturday: 10am–8:30pm
Sunday: 10am–4pm
Have a look at our website for our menu, book a table or getting in touch:
01242 243587
gallimorecatering@hotmail.com
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